Sheer Khurma The Traditional & Popular Dessert

Sheer Khurma is a traditional and popular dessert that is often served during Eid al-Fitr, the festival that marks the end of Ramadan. This creamy and sweet dessert is made with vermicelli, milk, sugar, and nuts, and it is usually served chilled. It is an essential part of Eid celebrations and is enjoyed by people of all ages. perfect for serving during Eid celebrations or any special occasion.

Sheer Khurma Recipe

If you want to make a delicious and authentic Sheer Khurma Dessert at home, you can enjoy this recipe.


The ingredients needed to make sheer khurma are readily available and nutritious.

  1. 1-liter full-fat milk
  2. 1 cup vermicelli noodles
  3. 1 cup sugar
  4. 1 cup water
  5. 1/2 cup clarified butter (ghee)
  6. 1/2 cup chopped nuts (almonds, pistachios, and cashews)
  7. 1/4 cup raisins
  8. 1/4 cup dates, chopped
  9. 1/2 teaspoon cardamom powder


How to make delicious and traditional desserts Sheer Khurma? We have all the ingredients ready, let’s move on to the instructions

Step 1: Roast the Vermicelli Noodles

Step 2: Boil the Milk

Step 3: Prepare the Sugar Syrup

Step 4: Mix all the Ingredients

Step 5: Chill and Serve


Q: Can I use low-fat milk to make Sheer Khurma?

Sheer khurma is best made with full-fat milk; you can use low-fat milk as well. It changes the taste and creaminess.

Q: Can I skip the nuts and dry fruits in this Sheer Khurma recipe?

Nuts and dry fruits add a lot of flavor and texture to Sheer Khurma; if you can skip them, you can. However, the taste may be slightly different.

Why is it called “Sheer Khurma”?

It is a delicious and nourishing combination of vermicelli, dates, and milk; sheer is the Persian word for milk, and khurma is the word for dates. It can be served hot or cold.

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